265 km
140 km
Distances are approximate and may vary based on route and traffic.
A massive, popular family stop located perfectly at the
halfway mark. Known for their authentic Maddur Vade
and South Indian meals.
Known for its authentic, traditional South Indian cuisine,
quick service, and family-friendly environment, it is
highly rated by a multitude of commuters.
One of Coorg's most popular roadside coffee stops,
famous for its estate-to-cup organic brews sourced
directly from its family plantations.
A popular, vegetarian-only South Indian quick-bite restaurant
located at the Airport, situated on the curbside area near Terminal 1,
making it accessible to both travelers and visitors without needing
an airport boarding pass.
A massive, popular family stop located perfectly at the
halfway mark. Known for their authentic Maddur Vade
and South Indian meals.
Known for its authentic, traditional South Indian cuisine,
quick service, and family-friendly environment, it is
highly rated by a multitude of commuters.
One of Coorg's most popular roadside coffee stops,
famous for its estate-to-cup organic brews sourced
directly from its family plantations
A popular, pure vegetarian Italian restaurant and cafe set inside a
charming 125-year-old heritage bungalow in Mysuru. It is known
for its cozy vibe, rustic decor, and lush green surroundings.
A highly-rated, artisanal European-style bakery and café that
blends traditional German and European baking techniques with
high-quality Indian flours and seasonal ingredients
Known for serving travelers, this 24-hour casual eatery blends
modern style with traditional coastal Karnataka vibes. It provides
budget-friendly, freshly prepared meals right at the airport transit
terminal.
An in-house restaurant attached to the Ginger Hotel located in
Kottara Chowki, Mangalore. It caters primarily to hotel guests and
visitors looking for a casual, multi-cuisine dining experience
featuring North Indian, South Indian, and Chinese fast food.
Located amidst lush coffee plantations, it offers a peaceful,
toxic-free dining experience focused on natural living, authentic
flavours, and mindful eating.
Built entirely from bamboo, wood, and hay, the cafe is
situated in a scenic countryside setting surrounded by green
paddy fields and hills.